Bread:
Rosemary Olive Oil
Cranberry Walnut
Sourdough
Plain old bread (french)
Local Spelting Bee

No Brioche and baguettes this week, but they will return when the weather cools down a bit. Looking ahead to the 14th, we’re going to have some special experimental loaves made with local ingredients from Sugar Creek Malt Co!

Pasta:
Fresh Basil linguine
Homegrown Tomato fettuccine
Bucatini
Porcini mushroom spelt linguine

Send a note to sawwhetfarm@gmail.com or text 317-515-0865 if you’d like to reserve something. See you tomorrow evening!