The big news for Tuesday is Brioche! We’ll have it for the first time this season. We’ll also have sourdough, einkorn sourdough, Local Spelting Bee, plain ole bread,and baguettes.
For pasta, we’ll be making basil linguine, tomato fettuccine, plain angel hair, and an experimental batch of spelt linguine.
Quantities of everything are limited, but we are glad to reserve whatever you’d like! Please send us an email to firstname.lastname@example.org, or text Bill at 317-515-0865 and let us know what we can set aside for you. We’re also glad to take requests for future markets.