Bread:
Rosemary Olive Oil
Cranberry Walnut
Sourdough
Plain old bread (french)
Local Spelting Bee

No Brioche and baguettes this week, but they will return when the weather cools down a bit. Looking ahead to the 14th, we’re going to have some special experimental loaves made with local ingredients from Sugar Creek Malt Co!

Pasta:
Fresh Basil linguine
Homegrown Tomato fettuccine
Bucatini
Porcini mushroom spelt linguine

Send a note to sawwhetfarm@gmail.com or text 317-515-0865 if you’d like to reserve something. See you tomorrow evening!

We will be bringing bread and pasta to both the Lebanon City Market (Tuesday evenings) each week. All loaves and pastas will be pre-packaged.

For customers who would like to minimize contact even more, we are offering pre-orders and online payments. All the info is here and you can contact us at sawwhetfarm@gmail.com any time.

Thank you so much! We’re looking forward to seeing everyone!

The market is nearly over, and pasta will likely not be available again until next season. If you want to stock up for the winter, you can pre-order for pickup at the last three markets at the link below. Pre-order pasta:

Saw-whet Farm Pasta Pre-Order!

There is a small chance that we may occasionally have fresh pasta and bread available over the winter. If you would like to be informed if we do, you can subscribe to our newsletter by clicking right here.

The last chance to order a Midget White Turkey from our farm is here!

Click over to HERE for more info or to order.