There is just one week left until Saw-whet Farm attends our very first Farmers’ Market! Saying we’re “excited” is a huge understatement. We’ll be at the Zionsville Farmers’ Market every Saturday, from May 16 until the end of September. Eggs are being collected, bread will be baked, greens will be harvested, and giddiness will abound.
Look for a post soon about the heirloom popcorn we’ll have available, but in the meantime, you can learn more about us, our philosophy, and our chickens on this site, and you can follow Saw-whet Farm on Instagram.
See you very soon!
One thought on “Getting Ready!”
I heard great things about your bread from a friend that she purchases from you at the Zionsville farmers market. Do you only attend this one or are there others?